Chicken Fajita Rice and Bean Bowls
Tender seasoned chicken with brown rice, black beans, peppers, corn, and fresh lime for a filling, budget-friendly bowl.
- Calories
- 760
- Protein
- 53g
- Carbs
- 78g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 35 min total
- boneless skinless chicken breast24 oz
- brown rice, dry1 1/3 cup
- black beans, drained2 can
- corn kernels2 cup
- bell pepper, sliced2
- yellow onion, sliced1
- garlic, minced4 clove
- lime2
- olive oil4 tsp
- chili powder4 tsp
- ground cumin2 tsp
- salt1 tsp
Instructions
- 1Cook the brown rice according to the package directions until tender.
- 2Coat the chicken with chili powder, cumin, and salt. Cook it in a hot oiled skillet until browned and cooked through, then let it rest briefly and slice it.
- 3Cook the onion, bell pepper, and garlic in the same skillet until softened. Stir in the corn and black beans and heat until warm.
- 4Divide the rice among bowls and top with the chicken, vegetable mixture, and a squeeze of lime.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one — plus workouts and the grocery list — around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.