Chicken Hominy and Pinto Bean Stew
Tender chicken simmered with hominy, crushed tomatoes, beans, and Mexican-style seasonings, served with tortillas.
- Calories
- 785
- Protein
- 53g
- Carbs
- 68g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 40 min total
- boneless skinless chicken breast, sliced20 oz
- hominy, drained2 can
- pinto beans, drained1 can
- crushed tomatoes2 cup
- garlic, minced2 clove
- whole-wheat tortilla8
- cooking oil4 tsp
- chili powder2 tsp
Instructions
- 1Heat the oil in a large skillet or pot and brown the chicken on all sides.
- 2Add the garlic, chili powder, crushed tomatoes, hominy, and beans.
- 3Cover and simmer until the chicken is cooked through and the stew has thickened.
- 4Warm the tortillas and serve them alongside the chicken and hominy stew.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one — plus workouts and the grocery list — around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.