SnacksMexicanHigh ProteinQuickBudget Friendly

Chicken Salsa Lettuce Cups

Name: Chicken Salsa Lettuce Cups
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 oz cooked chicken breast, shredded; 1 cup salsa; 1 cup frozen corn; 8 oz cherry tomato, halved; 8 cup fresh spinach; 1 lime, juiced; 1/2 tsp kosher salt; 1/4 tsp black pepper

Fresh lettuce cups filled with seasoned chicken, corn, tomato, and salsa.

Generative AI

Calories: 210
Protein: 25g
Carbs: 20g
Fat: 4g

Per serving

Ingredients

For 4 servings · 10 min total

cooked chicken breastshredded12 oz
salsa1 cup
frozen corn1 cup
cherry tomatohalved8 oz
fresh spinach8 cup
limejuiced1
kosher salt1/2 tsp
black pepper1/4 tsp

Instructions

1Halve the cherry tomatoes. Warm the corn in a skillet over medium heat for 2-3 minutes, until hot and crisp-tender.
2Toss the chicken with the salsa, lime juice, salt, and pepper. Stir in the warm corn and tomatoes.
3Spoon the filling into the spinach leaves and serve immediately.

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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.

Chicken Salsa Lettuce Cups

Ingredients

Instructions

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