Chicken Sausage, Potato & Mushroom Cheddar Skillet
A hearty skillet dinner combining chicken sausage, russet potatoes, mushrooms, peas, spinach, and tomatoes with melted cheddar.
- Calories
- 740
- Protein
- 35g
- Carbs
- 67g
- Fat
- 29g
Per serving
Ingredients
For 4 servings · 40 min total
- chicken sausage4
- russet potato2 lb
- mushroom (sliced)2 cup
- frozen green peas2 cup
- baby spinach4 cup
- diced tomatoes2 can
- cheddar cheese1 cup
- garlic clove2 clove
- salt & black pepper1/2 tsp
Instructions
- 1Cut the potato into small cubes. Simmer or microwave it until just tender, then drain well.
- 2Slice the chicken sausage and brown it in a large skillet over medium heat. Transfer it to a plate.
- 3Cook the potato and mushrooms in the same skillet until the potato is golden and the mushrooms are tender.
- 4Stir in the garlic, tomatoes, peas, and spinach. Cook until the peas are hot and the spinach has wilted.
- 5Return the sausage to the skillet, season with salt and pepper, and top with cheddar. Cover briefly until the cheese melts, then serve.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.