Chipotle Chicken and Sweet Potato Skillet
Tender chicken and sweet potato are coated in a simple smoky chile sauce and finished with lime, creating a balanced meal-prep lunch.
- Calories
- 690
- Protein
- 45g
- Carbs
- 76g
- Fat
- 23g
Per serving
Ingredients
For 4 servings · 47 min total
- boneless skinless chicken thighs20 oz
- sweet potato4
- black beans2 can
- red onion1
- bell pepper2
- lime2
- canned diced tomatoes2 can
- chipotle chili powder1 tsp
- garlic powder1 tsp
- cooking oil4 tsp
Instructions
- 1Heat the oven and cut the sweet potato into bite-size cubes.
- 2Toss the sweet potato, pepper, and onion with oil and roast until browned and tender.
- 3Cook the chicken in a skillet until fully cooked, then add the tomatoes, chipotle chili powder, garlic powder, and black beans.
- 4Simmer until the sauce thickens, then fold in the roasted vegetables.
- 5Finish with lime juice and divide into meal-prep containers.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.