Chipotle Chicken, Black Bean & Cabbage Rice Bowls
A budget-friendly bowl of seasoned chicken, black beans, corn, cabbage, and brown rice with smoky chipotle, lime, and avocado.
- Calories
- 805
- Protein
- 48g
- Carbs
- 91g
- Fat
- 25g
Per serving
Ingredients
For 4 servings · 40 min total
- chicken breast1 lb
- brown rice1 cup
- black beans, drained2 can
- frozen corn1 cup
- shredded cabbage4 cup
- diced tomatoes1 cup
- avocado2
- chipotle peppers in adobo1/4 cup
- garlic, minced2 tsp
- lime1
- salt & black pepper1/8 tsp
Instructions
- 1Rinse the rice, place it in a pot with water, and cook until tender; fluff it and keep it covered.
- 2Season the chicken with salt, pepper, garlic, and some of the chipotle. Cook it in a skillet over medium heat until browned and cooked through, then slice it.
- 3Add the cabbage and corn to the skillet and cook until the cabbage softens. Stir in the black beans and diced tomatoes and heat until hot.
- 4Divide the rice between bowls and top with the chicken and vegetables. Finish with avocado and a squeeze of lime.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.