DinnerMexicanHigh ProteinBudget FriendlyFamily Friendly
Chipotle Chicken Tostadas
Crisp corn tortillas topped with smoky chicken, black beans, salsa, cabbage, avocado, and lime.
- Calories
- 610
- Protein
- 39g
- Carbs
- 73g
- Fat
- 19g
Per serving
Ingredients
For 4 servings · 30 min total
- corn tortillas12
- cooked shredded chicken16 oz
- black beansdrained and rinsed2 can
- salsa1 cup
- shredded cabbage6 oz
- avocadodiced1
- limehalved1
- canned chipotle peppers in adobominced1 tbsp
- canola oil4 tsp
- kosher salt1 tsp
- black pepper1/2 tsp
Instructions
- 1Warm a skillet over medium heat. Lightly brush the corn tortillas with canola oil and cook them in batches until crisp and lightly browned on both sides, about 2-3 minutes per side; transfer to a plate.
- 2Stir the cooked shredded chicken, chipotle peppers, salsa, and a pinch of salt together in the skillet. Heat until steaming and the chicken reaches 165°F (74°C), about 4-5 minutes, stirring occasionally.
- 3Top the crisp tortillas with cabbage, black beans, and the hot chicken mixture. Finish with avocado, lime juice, and black pepper.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.