Cinnamon Milk Rice
Creamy cinnamon rice cooked in milk makes a simple, lightly sweet breakfast.
- Calories
- 390
- Protein
- 11g
- Carbs
- 65g
- Fat
- 8g
Per serving
Ingredients
For 4 servings · 28 min total
- white rice:1 cup
- milk:4 cup
- granulated sugar:4 tbsp
- cinnamon:1 tsp
- kosher salt:1/2 tsp
Instructions
- Rinse the rice briefly under cool water and drain.
- Combine the rice, milk, granulated sugar, cinnamon, and kosher salt in a small saucepan. Bring to a gentle simmer over medium heat, then reduce the heat to low.
- Cook uncovered for 20-25 minutes, stirring often, until the rice is tender and the milk is thick enough to coat a spoon. Taste and adjust the sweetness or cinnamon.
3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.