Ginger-Lime Chicken Cabbage Skillet
A simple ginger-garlic chicken dinner with cabbage, carrots, and a savory sesame-lime sauce served as a colorful skillet meal.
- Calories
- 495
- Protein
- 39g
- Carbs
- 16g
- Fat
- 25g
Per serving
Ingredients
For 4 servings · 45 min total
- boneless skinless chicken thighs24 oz
- green cabbage8 cup
- carrot1
- garlic4 clove
- fresh ginger4 tsp
- lime1
- coconut aminos4 tbsp
- sesame oil4 tsp
- olive oil4 tsp
Instructions
- 1Slice the chicken into bite-size pieces and season with salt and pepper.
- 2Heat the olive oil in a large skillet and cook the chicken until browned and cooked through. Transfer it to a plate.
- 3Add the cabbage and carrot to the skillet and cook until slightly softened.
- 4Stir in the garlic, ginger, coconut aminos, sesame oil, and lime juice.
- 5Return the chicken to the skillet, toss everything together, and serve hot.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.