Green Chile Chicken Pozole
Tender chicken and hominy simmered with tomatillos, green chiles, and cabbage for a hearty pozole-style lunch.
- Calories
- 590
- Protein
- 42g
- Carbs
- 58g
- Fat
- 19g
Per serving
Ingredients
For 4 servings · 47 min total
- Boneless skinless chicken thighs20 oz
- White hominy2 can
- Tomatillos2 lb
- Yellow onion1/2
- Garlic4 clove
- Jalapeño1
- Green cabbage2 cup
- Cilantro1/2 bunch
- Lime2
- Chicken broth5 cup
- Ground cumin1 tsp
- Salt1 tsp
Instructions
- 1Blend the tomatillos, onion, garlic, jalapeño, cilantro, and lime juice until mostly smooth.
- 2Place the chicken, blended sauce, broth, cumin, and salt in a pot and bring to a gentle simmer.
- 3Cook until the chicken is tender and fully cooked, then shred it in the pot.
- 4Stir in the hominy and cabbage and simmer until hot and slightly softened.
- 5Taste and adjust seasoning before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.