Grilled Lemon Herb Chicken with Roasted Mushrooms
Juicy grilled chicken breast seasoned with lemon and herbs served with oven-roasted mushrooms — a simple low-carb dinner.
- Calories
- 480
- Protein
- 45g
- Carbs
- 8g
- Fat
- 28g
Per serving
Ingredients
For 4 servings · 28 min total
- chicken breast24 oz
- mushroom16 oz
- olive oil4 tbsp
- lemon juice2 tbsp
- garlic, minced4 clove
- dried mixed herbs1 tsp
- salt & pepper1 tsp
Instructions
- 1Marinate chicken briefly with lemon juice, garlic, olive oil, herbs, salt and pepper.
- 2Grill or pan-sear chicken until internal temperature is reached. It is done when the thickest part reads 165°F (74°C) on an instant-read thermometer.
- 3Toss mushrooms with a little oil, roast in a hot oven until browned and serve alongside sliced chicken.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.