DinnerMexicanLow CarbHigh Protein
Low-Carb Taco Skillet (Dinner)
All taco flavors in a skillet without tortillas — seasoned beef, onions, mushrooms, cheese and avocado.
- Calories
- 530
- Protein
- 36g
- Carbs
- 11g
- Fat
- 38g
Per serving
Ingredients
For 4 servings · 20 min total
- ground beef (80/20)24 oz
- mushroom8 oz
- onion1
- cheddar cheese4 oz
- avocado2
- taco seasoning2 tbsp
- olive oil2 tbsp
Instructions
- 1Brown ground beef in a skillet, drain excess fat if needed, then stir in taco seasoning and a splash of water.
- 2Sauté chopped onion and sliced mushrooms in olive oil until softened, combine with seasoned beef and top with shredded cheddar to melt.
- 3Serve topped with sliced avocado.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.