Mexican Chicken and Sweet Potato Skillet
A filling skillet of seasoned chicken, sweet potato, peppers, and eggs with a fresh salsa finish.
- Calories
- 560
- Protein
- 38g
- Carbs
- 55g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 26 min total
- boneless skinless chicken breast12 oz
- sweet potato, diced3
- bell pepper, diced2
- yellow onion, diced1
- large egg8
- salsa1 cup
- olive oil4 tsp
- chili powder2 tsp
- ground cumin1 tsp
Instructions
- 1Cook the diced sweet potato in a lightly oiled skillet until nearly tender.
- 2Add the onion, bell pepper, chicken, chili powder, and cumin, then cook until the vegetables soften and the chicken is fully cooked.
- 3Push the mixture aside, crack in the eggs, and cook until set to your preference.
- 4Top with salsa and serve warm.
What cooks are saying
Notes from people who made this at home, most helpful first.
5.0(1)5.0 out of 5, from 1 rating
This was absolutely delicious!
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.