BreakfastMexicanQuickBudget FriendlyVegetarianFamily Friendly
Mexican Egg and Bean Breakfast Tacos
Soft scrambled eggs with black beans, corn, salsa, and cheese served in warm corn tortillas.
- Calories
- 485
- Protein
- 27g
- Carbs
- 43g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 15 min total
- large eggs8
- black beans2 can
- corn kernels1 cup
- corn tortillas8
- shredded cheddar cheese1 cup
- salsa1 cup
- green onion4
- canola oil4 tsp
Instructions
- 1Warm the tortillas in a dry skillet or microwave and set them aside.
- 2Heat the oil in a skillet, then cook the corn and black beans until hot.
- 3Whisk the eggs, add them to the skillet, and gently stir until just set.
- 4Fold in the cheese and green onion, then spoon the mixture into the tortillas and top with salsa.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.