Mexican Egg and Black Bean Tacos
Soft corn tortillas filled with scrambled eggs, black beans, salsa, and a little cheese for a satisfying, budget-friendly breakfast.
- Calories
- 430
- Protein
- 24g
- Carbs
- 42g
- Fat
- 18g
Per serving
Ingredients
For 4 servings · 17 min total
- Corn tortillas8
- Eggs8
- Black beans1 can
- Yellow onion1/2
- Bell pepper1
- Salsa1 cup
- Shredded cheddar cheese1 cup
- Canola oil4 tsp
Instructions
- 1Warm the tortillas in a dry skillet until flexible, then set them aside.
- 2Cook the onion and bell pepper in oil until softened.
- 3Add the drained black beans and salsa, stirring until hot.
- 4Whisk the eggs, add them to the skillet, and gently scramble until just set.
- 5Fill the tortillas with the egg mixture and top with cheddar cheese.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.