BreakfastMexicanHigh ProteinQuickBudget FriendlyFamily Friendly
Salsa Chicken and Potato Breakfast Hash
A hearty breakfast hash combining potatoes, chicken, peppers, and eggs with salsa and avocado.
- Calories
- 565
- Protein
- 38g
- Carbs
- 61g
- Fat
- 23g
Per serving
Ingredients
For 4 servings · 26 min total
- russet potato4
- cooked chicken breast12 oz
- bell pepper2
- yellow onion1
- eggs8
- avocado1
- salsa1 cup
- canola oil4 tsp
- ground cumin1 tsp
- chili powder1 tsp
- salt1/2 tsp
Instructions
- 1Dice the potato into small pieces and microwave it in a covered microwave-safe bowl until partly tender.
- 2Heat the oil in a skillet and cook the onion, bell pepper, and potato until browned and fully tender.
- 3Stir in the chicken, cumin, chili powder, and salt and cook until the chicken is hot.
- 4Make two spaces in the hash, crack in the eggs, cover the skillet, and cook until the eggs reach your preferred doneness.
- 5Serve with salsa and sliced avocado.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one — plus workouts and the grocery list — around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.