BreakfastMexicanHigh ProteinQuickBudget FriendlyFamily Friendly
Salsa Chicken Breakfast Skillet
A quick Mexican-style breakfast skillet with eggs, chicken, beans, salsa, and avocado.
- Calories
- 560
- Protein
- 35g
- Carbs
- 62g
- Fat
- 22g
Per serving
Ingredients
For 4 servings · 20 min total
- cooked shredded chicken10 oz
- large egg8
- black beans1 can
- corn tortillas8
- salsa1 cup
- avocado1
- green onion4
- ground cumin1 tsp
- canola oil4 tsp
Instructions
- 1Warm the tortillas in a dry skillet until pliable, then cut them into strips.
- 2Heat the oil in the skillet and cook the tortilla strips until lightly crisp.
- 3Add the chicken, beans, salsa, and cumin, stirring until hot.
- 4Make two spaces in the mixture, crack in the eggs, cover, and cook until the whites are set and the yolks reach your preferred doneness.
- 5Top with avocado and sliced green onion before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.