DinnerAmericanHigh ProteinFamily FriendlyBudget FriendlyQuick

Sausage and Cheddar Loaded Potatoes

Name: Sausage and Cheddar Loaded Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken sausage, thinly sliced; 48 oz russet potato, scrubbed and halved; 6 cup broccoli florets, :null; 2 bell pepper, diced; 1 red onion, diced; 6 oz shredded cheddar cheese, :null; 4 tbsp olive oil, :null; 1 tsp kosher salt, :null; 1/2 tsp black pepper, :null

Crisp air-fried russet potatoes topped with browned chicken sausage, broccoli, peppers, onion, and cheddar.

Generative AI

Calories: 1080
Protein: 48g
Carbs: 105g
Fat: 49g

Per serving

Ingredients

For 4 servings · 55 min total

chicken sausagethinly sliced4
russet potatoscrubbed and halved48 oz
broccoli florets:null6 cup
bell pepperdiced2
red oniondiced1
shredded cheddar cheese:null6 oz
olive oil:null4 tbsp
kosher salt:null1 tsp
black pepper:null1/2 tsp

Instructions

1Dice the bell pepper and red onion; halve the potatoes and slice the chicken sausage. Heat the oven to 425F.
2Pat the sausage dry if needed, then season it with a pinch of kosher salt and black pepper. Toss the potatoes, broccoli, bell pepper, and onion with olive oil, salt, and pepper on a sheet pan. Arrange the potatoes cut-side down and roast for 20-25 minutes, until the potatoes are fork-tender and the vegetables are browned and crisp-tender.
3Add the sliced sausage to the sheet pan and roast for 8-10 minutes, turning once, until browned and heated through; because this is poultry, the center must read 165°F (74°C) on an instant-read thermometer.
4Split the potatoes and top them with the sausage and vegetables. Sprinkle with cheddar cheese and return the pan to the oven for 2-3 minutes, until the cheese is melted and bubbling. Taste and adjust with salt and black pepper before serving.

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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.

Sausage and Cheddar Loaded Potatoes

Ingredients

Instructions

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