Savory Chicken Hominy Breakfast Skillet
A hearty skillet of chicken, hominy, zucchini, and spinach with smoky spices.
- Calories
- 440
- Protein
- 31g
- Carbs
- 45g
- Fat
- 14g
Per serving
Ingredients
For 4 servings · 22 min total
- cooked shredded chicken12 oz
- white hominydrained2 cup
- zucchinidiced1 lb
- fresh spinachroughly chopped4 oz
- yellow oniondiced1/2
- canola oil4 tsp
- smoked paprika1 tsp
- ground cumin1 tsp
- kosher salt1/2 tsp
- black pepper1/2 tsp
Instructions
- Dice the zucchini and onion, and roughly chop the spinach.
- Heat the canola oil in a skillet over medium heat. Add the onion, zucchini, salt, and pepper; cook for 4-5 minutes until softened and lightly golden.
- Stir in the hominy, chicken, smoked paprika, and cumin. Cook for 3-4 minutes until fragrant and heated through, with the hominy lightly browned.
- Fold in the spinach and cook for 1-2 minutes until wilted. Taste and adjust the salt and pepper.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.