Slow-Cooker Balsamic Pork with Mushrooms and Cauliflower Rice
Tender slow-cooker pork shoulder with balsamic onion-mushroom juices, served over cauliflower rice for a hearty low-carb dinner.
- Calories
- 505
- Protein
- 39g
- Carbs
- 14g
- Fat
- 27g
Per serving
Ingredients
For 4 servings · 375 min total
- boneless pork shoulder1 1/4 lb
- yellow onion1/2
- mushrooms8 oz
- garlic, minced2 tsp
- balsamic vinegar4 tbsp
- beef broth1 cup
- smoked paprika1 tsp
- salt & black pepper1/2 tsp
- cauliflower rice16 oz
- canola oil2 tsp
Instructions
- 1Season the pork with smoked paprika, salt, and black pepper.
- 2Add the onion, mushrooms, garlic, balsamic vinegar, and broth to a slow cooker. Place the pork on top and drizzle with the oil.
- 3Cover and cook on low until the pork is very tender and easily pulls apart, about six hours.
- 4Shred the pork in the slow cooker and stir it into the cooking juices.
- 5Heat the cauliflower rice according to its package directions, then serve the shredded pork and vegetables over it.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.