Slow-Cooker Beef, Pepper & Black Bean Chili
A budget-friendly slow-cooker beef and bean chili with peppers and tomatoes, portioned as a hearty low-carb dinner without rice or tortillas.
- Calories
- 510
- Protein
- 36g
- Carbs
- 20g
- Fat
- 24g
Per serving
Ingredients
For 4 servings · 380 min total
- lean ground beef16 oz
- yellow onion1
- red bell pepper1
- garlic4 clove
- diced tomatoes2 can
- black beans1 can
- chili powder4 tsp
- ground cumin2 tsp
- olive oil4 tsp
Instructions
- 1Brown the ground beef in a skillet over medium heat, then drain excess fat.
- 2Add the beef, chopped onion, bell pepper, garlic, tomatoes, beans, chili powder, cumin, and a little salt and pepper to a slow cooker.
- 3Cover and cook on low until the vegetables are tender and the chili is fully flavored.
- 4Stir well before serving. Add a splash of water if the chili becomes thicker than desired.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.