BreakfastMexicanHigh ProteinQuickBudget FriendlyMeal Prep
Smoky Chicken and Potato Breakfast Hash
A hearty skillet breakfast with chicken, potatoes, corn, and a fried egg, seasoned with smoky chipotle.
- Calories
- 540
- Protein
- 37g
- Carbs
- 57g
- Fat
- 20g
Per serving
Ingredients
For 4 servings · 20 min total
- boneless chicken breast12 oz
- yukon gold potato, diced2 lb
- corn1 cup
- large egg4
- cooking oil4 tsp
- canned chipotle peppers in adobo1 tbsp
- garlic (minced)1 clove
Instructions
- 1Heat oil in a skillet over medium heat and cook the diced potato until browned and tender.
- 2Add the chicken, corn, garlic, and chipotle, then cook until hot and well combined.
- 3Push the hash to one side of the skillet, cook the egg to your preferred doneness, and serve it over the hash.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.