DinnerMexicanHigh ProteinBudget FriendlyFamily FriendlyMeal Prep
Smoky Chicken Hominy and Pinto Rice Skillet
A one-pan chicken dinner with hominy, pinto beans, tomatoes, corn, and rice in a smoky tomato sauce.
- Calories
- 790
- Protein
- 52g
- Carbs
- 91g
- Fat
- 19g
Per serving
Ingredients
For 4 servings · 40 min total
- boneless chicken breast24 oz
- white rice2 cup
- pinto beans, drained2 cup
- hominy, drained2 cup
- corn1 cup
- crushed tomatoes2 cup
- garlic (minced)1 clove
- canned chipotle peppers in adobo1 tbsp
- cooking oil4 tsp
- shredded monterey jack cheese4 oz
Instructions
- 1Heat oil in a deep skillet and brown the chicken on both sides.
- 2Add the garlic, crushed tomatoes, chipotle, rice, and enough water to cook the rice according to its package directions.
- 3Cover and simmer until the rice is tender and the chicken is cooked through.
- 4Stir in the beans, hominy, and corn, cover briefly to heat, then top with cheese before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.