Smoky Chicken Sausage and Vegetable Sheet Pan Dinner
A budget-friendly sheet-pan dinner pairing savory chicken sausage with potatoes, peppers, onions, and green beans.
- Calories
- 815
- Protein
- 36g
- Carbs
- 67g
- Fat
- 31g
Per serving
Ingredients
For 4 servings · 40 min total
- chicken sausage1 lb
- russet potato2 3/8 lb
- yellow onion1
- bell pepper2
- green beans4 cup
- lemon1
- olive oil8 tsp
- garlic4 clove
- smoked paprika2 tsp
- dried thyme1 tsp
- salt1/2 tsp
- black pepper1/2 tsp
Instructions
- 1Heat the oven and line a large sheet pan with parchment or lightly oil it.
- 2Toss the potatoes, onion, bell pepper, garlic, olive oil, paprika, thyme, salt, and pepper together on the pan.
- 3Roast until the potatoes are beginning to soften.
- 4Add the sliced chicken sausage and green beans, toss everything together, and continue roasting until the sausage is hot and the vegetables are tender.
- 5Squeeze lemon over the roasted meal and serve hot.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.