Smoky Chicken Tinga Tostadas
Tender chicken simmered in smoky tomato-chipotle sauce and served on crisp tostadas with beans and fresh toppings.
- Calories
- 780
- Protein
- 48g
- Carbs
- 86g
- Fat
- 27g
Per serving
Ingredients
For 4 servings · 35 min total
- boneless skinless chicken thighs20 oz
- corn tostada shells12
- black beans1 can
- diced tomatoes2 can
- yellow onion1
- garlic4 clove
- lime2
- shredded cabbage2 cup
- plain Greek yogurt8 tbsp
- chipotle peppers in adobo4 tbsp
- ground cumin1 tsp
Instructions
- 1Season the chicken with cumin and cook it in a covered skillet with the onion, garlic, tomatoes, and chipotle until tender.
- 2Shred the chicken in the sauce and simmer uncovered until the sauce thickens.
- 3Warm the black beans separately until hot.
- 4Spread beans over the tostadas, add the saucy chicken, and finish with cabbage, yogurt, and lime juice.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.