BreakfastMexicanVegetarianBudget Friendly
Spinach Mushroom Breakfast Rice
A savory skillet of eggs, mushrooms, spinach, and rice with salsa.
- Calories
- 445
- Protein
- 23g
- Carbs
- 48g
- Fat
- 18g
Per serving
Ingredients
For 4 servings · 20 min total
- egg8
- long-grain white rice1 cup
- mushroomsthinly sliced8 oz
- baby spinachroughly chopped4 oz
- yellow onionfinely diced1/2
- salsa1 cup
- canola oil4 tsp
- kosher salt1 tsp
- black pepper1/4 tsp
Instructions
- 1Finely dice the onion, thinly slice the mushrooms, and roughly chop the spinach. Crack the eggs into a bowl and whisk with half the salt and the pepper.
- 2Warm a skillet over medium heat, add the oil, and cook the onion and mushrooms with the remaining salt for 4-5 minutes, until the onion is translucent and the mushrooms are golden.
- 3Stir in the rice and salsa and cook for 2-3 minutes, until steaming and well combined. Push the mixture to one side, add the eggs, and scramble for 2-3 minutes, until set and the thickest portion reaches 160F (71C).
- 4Fold everything together and taste, adjusting the seasoning before serving.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one, plus workouts and the grocery list, around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.