Turkey and Cheddar Cabbage Scoops
Seasoned turkey and cheddar tucked into crisp cabbage leaves for a crunchy, low-carb snack.
- Calories
- 170
- Protein
- 18g
- Carbs
- 5g
- Fat
- 9g
Per serving
Ingredients
For 4 servings · 16 min total
- turkeythinly sliced8 oz
- green cabbageseparated into leaves8 oz
- shredded cheddar2 oz
- smoked paprika1/2 tsp
- kosher salt1/2 tsp
- black pepper1/2 tsp
Instructions
- Separate the cabbage into sturdy leaves and thinly slice the turkey. Pat the turkey dry without rinsing, then season it with smoked paprika, kosher salt, and black pepper.
- Warm a skillet over medium heat. Add the turkey and cook for 3-4 minutes, turning once, until hot throughout; if using raw turkey, cook until the thickest piece reads 165°F (74°C) on an instant-read thermometer. Transfer it to a plate and wash the board, knife, and your hands with soap and water before touching anything else.
- Place the turkey in the cabbage leaves, top with cheddar, and serve.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.