LunchMexicanHigh ProteinQuickBudget Friendly
Turkey Salsa Verde Tortilla Bowls
Lean turkey cooked with salsa verde and served over warm tortillas and rice.
- Calories
- 495
- Protein
- 34g
- Carbs
- 58g
- Fat
- 12g
Per serving
Ingredients
For 4 servings · 25 min total
- lean ground turkey:16 oz
- cooked white rice:2 cup
- flour tortilla:4
- salsa verde:8 tbsp
- cilantrochopped1/2
- kosher salt:1 tsp
- black pepper:1/2 tsp
Instructions
- 1Pat the ground turkey dry if needed. Season it with salt and pepper before it meets the heat.
- 2Cook the turkey in a skillet over medium-high heat, breaking it apart, until browned and it reaches 165°F (74°C). Wash the board, knife, and hands with soap and water before touching anything else.
- 3Stir in the salsa verde and cook until bubbling and reduced slightly, about 2-3 minutes. Serve with warmed rice, tortilla, and cilantro.
Let Ember plan your whole week
Our little flame builds a full week of meals like this one, plus workouts and the grocery list, around your goal, your tastes, and your budget.
Start My Journey3 free recipes, every Friday
Ember picks his favorites from the week’s real meal plans. One email, Fridays only, unsubscribe anytime.
Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.