Warm Mexican Bean and Corn Cup
Warm black beans with corn, lime, and mild salsa create a budget-friendly snack with plant protein.
- Calories
- 135
- Protein
- 7g
- Carbs
- 14g
- Fat
- 3g
Per serving
Ingredients
For 4 servings · 16 min total
- Black beans1 can
- Corn kernels1 cup
- Mild salsa8 tbsp
- Lime1
- Cilantro2 tbsp
Instructions
- Drain and rinse the beans.
- Warm the beans and corn in a small skillet or microwave-safe bowl until hot.
- Stir in the salsa, lime juice, and cilantro before serving.
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Let's Get Hot provides general wellness and nutrition planning, not medical advice. Calorie targets, timelines, and grocery costs are estimates. Always verify product labels and ingredients yourself when managing serious allergies, and consult a healthcare or nutrition professional before making significant dietary changes.